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PHENOLEXA Background
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OLEAF4VALUE
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FS4EU
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ONFOODS
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Realization of a dairy food prototype enriched with onion skin extract
Innovative fermentation process
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Guidelines
epcAD
2023-09-01T13:16:54+00:00
Guidelines
Guidelines for the incorporation and transformation of the agri-waste in the PHENOLEXA biorefinery
Guidelines background information
Raw material:
Chicory wastes
Olive pruning wastes
Onion wastes
Vineyard pruning wastes
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