INFORMATION MATERIAL

 

Realization of a dairy food prototype enriched with onion skin extract

Discover the realization of a dairy food prototype enriched with onion skin extract developed by PHENOLEXA’s partner CNR-ISPA. Explore the possibilities of re-using onion skins as an extract stabilised in the food grade maltodextrin matrix (MSROSE) at the dairy level for the production of a cream cheese.

 

Guidelines

Guidelines for the incorporation and transformation of the agri-waste in the PHENOLEXA biorefinery

Raw material:

 

Production Maps

Maps of production areas and production levels in Spain and Italy for PHENOLEXA raw materials

PHENOLEXA Production Maps