Discover the realization of a dairy food prototype enriched with onion skin extract developed by PHENOLEXA’s partner CNR-ISPA. Explore the possibilities of re-using onion skins as an extract stabilised in the food grade maltodextrin matrix (MSROSE) at the dairy level for the production of a cream cheese.
- Civitta Eesti AS, (Coordinator), EST
- Fundación EURECAT: Technology Centre of Catalonia, ES
- Novatica Technologies Ltd., UK
- Consiglio Nazionale delle Ricerche CNR, IT
- Fundacion Cartif Technology Centre, ES
- CELABOR SCRL, BE
- Nicolaus Copernicus University Toruń, PL
- Loughborough University, UK
- BIONIGREE Sp. z o.o., PL
- EPC – Project Corporation Climate. Sustainability. Communications. mbH (non-profit), DE
- Chambre Régionale d’Agriculture Prvence-Alpes-Côte-d’Azur, FR
- Creaciones Aromáticas Industriales S.A. (CARINSA), ES
