In this video, discover the innovative fermentation process developed by PHENOLEXA’s partner CNR-ISPA that unlocks the potential of agro-industrial by-products. Efficient conversion and enhanced release of essential phenolic compounds using selected microorganisms. Scaling up microbial pretreatment with onion skins and chicory leaves, achieving an impressive 30% recovery of total phenolic content in this white and red onion sample. At the same time, explore the possibilities of re-using onion skins as a fermentation substrate and progress towards a biorefinery process for value-added products from onion by-products.
- Civitta Eesti AS, (Coordinator), EST
- Fundación EURECAT: Technology Centre of Catalonia, ES
- Novatica Technologies Ltd., UK
- Consiglio Nazionale delle Ricerche CNR, IT
- Fundacion Cartif Technology Centre, ES
- CELABOR SCRL, BE
- Nicolaus Copernicus University Toruń, PL
- Loughborough University, UK
- BIONIGREE Sp. z o.o., PL
- EPC – Project Corporation Climate. Sustainability. Communications. mbH (non-profit), DE
- Chambre Régionale d’Agriculture Prvence-Alpes-Côte-d’Azur, FR
- Creaciones Aromáticas Industriales S.A. (CARINSA), ES
