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  • ABOUT
    • PHENOLEXA Background
    • Project Structure
    • Objectives and Impacts
    • Partners
    • Sister Projects
      • OLEAF4VALUE
      • SISTERS
      • BIOCIRCULARCITIES
      • FS4EU
    • Collaboration Projects
      • ONFOODS
      • Circular Design
  • RESULTS AND RESOURCES
    • Information Material
      • Realization of a dairy food prototype enriched with onion skin extract
      • Innovative fermentation process
      • Guidelines
      • Production Maps
      • Project consortium
    • PHENOLEXA Network
    • Journal Publications
  • NEWS AND EVENTS
    • News
    • Event Calendar
    • Newsletter
  • CONTACT
Project consortiumepcAD2023-07-25T13:51:38+00:00

The PHENOLEXA project consortium

The PHENOLEXA project will be carried out with 12 partners from 8 European countries over a period of three years.

  • Civitta Eesti AS, (Coordinator), EST
  • Fundación EURECAT: Technology Centre of Catalonia, ES
  • Novatica Technologies Ltd., UK
  • Consiglio Nazionale delle Ricerche CNR, IT
  • Fundacion Cartif Technology Centre, ES
  • CELABOR SCRL, BE
  • Nicolaus Copernicus University Toruń, PL
  • Loughborough University, UK
  • BIONIGREE Sp. z o.o., PL
  • EPC – Project Corporation Climate. Sustainability. Communications. mbH (non-profit), DE
  • Chambre Régionale d’Agriculture Prvence-Alpes-Côte-d’Azur, FR
  • Creaciones Aromáticas Industriales S.A. (CARINSA), ES
Phenolexa partner map

This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 101023225.

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LATEST NEWS

  • Phenolexa project successfully completed!
  • New partner in the PHENOLEXA project
  • PHENOLEXA‘s second video is out now
  • PHENOLEXA takes part in BioBeo project festival 2024
  • Consortium Meeting in Berlin

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