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ABOUT
PHENOLEXA Background
Project Structure
Objectives and Impacts
Partners
Sister Projects
OLEAF4VALUE
SISTERS
BIOCIRCULARCITIES
FS4EU
Collaboration Projects
ONFOODS
Circular Design
RESULTS AND RESOURCES
Information Material
Realization of a dairy food prototype enriched with onion skin extract
Innovative fermentation process
Guidelines
Production Maps
Project consortium
PHENOLEXA Network
Journal Publications
NEWS AND EVENTS
News
Event Calendar
Newsletter
CONTACT
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Production Maps
epcAD
2023-07-25T13:46:51+00:00
Production Maps
Maps of production areas and production levels in Spain and Italy for PHENOLEXA raw materials
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